Corn Tomato Salad

(recipe by TheSalmons)

Ingredients:

Cut the kernels off of the corn ears and cut tomatoes in half or quarters to be bite sized pieces. Thinly slice the scallions. Mix all togehter in a large bowl.

Cut feta cheese into small cubes (or use crumbles if you prefer).

Whisk together a simple vinegrette with olive oil and vinegar with a little salt and fresh ground pepper.

Add cheese and dressing to the salad mixture and allow to marinate for about 10 minutes before serving.


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Lynn Salmon <>{

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