Shrimp with Lime, Tomatoes, and Cilantro

Ingredients:

• 1 lb peeled shrimp, remove tails
• 1 small fresh tomato, chopped into small pieces
• 3 garlics, chopped
• 2 tbsp. lime juice
• 3-4 tbsp. olive oil
• 1 tsp. cumin
• small bunch fresh cilantro
• rice

Prepare rice before cooking shrimp.

Marinate shrimp with 2 tbsp. lime juice, 2 tbsp. olive oil, garlic and cumin for at least an hour.

Heat olive oil in a non-stick pan and cook shrimp (saving marinade) on one side for 1-2 minutes, then flip over quickly. Do not overcook.

Add tomatoes, cilantro, and garlic marinade to the frying pan. Toss well and cook until just heated through.

Serve over rice.